Ham Casserole

This creamy Ham Casserole is an easy and simple recipe that everyone loves to eat.  Of course, the ingredients are easy to prepare and buy on the market because they are accessible.

Within just 5 minutes, you can actually complete the cooking of this creamy and delicious ham casserole. This is likewise a perfect choice for many vegetarians out there and a favorite main dish for any type of occasion or special gathering.

Here is the Procedure for the Ham Casserole:

Ingredients:

• 1 kilo loaf of ham (sliced into cubes)
• 1 kilo of carrots (sliced into cubes)
• 1-kilo sayote or chayote (sliced into cubes)
• 1 large white onion (chopped finely)
• 3 gloves of garlic (peeled and minced)
• 3 tablespoons of butter
• 1 small can of evaporated milk
• 1 small pack or can of Nestle cream
• Salt and pepper to taste

Procedure:

In a medium pre-heated casserole, put the butter and then add to the onion and sauté for about 1-2 minutes. Do not cover the casserole to let it simmer.

When simmering, you can add the carrots and mix properly for about 2-3 minutes or until tender. Afterward, you can add the sayote and mix gently for about 1 minute before including the evaporated milk and the ham.

Let simmer for about 1-2 minutes and then add the Nestle cream mix gently before adding salt and pepper to complete the taste. Let boil for about 2 minutes on a low fire and make sure the creamy sauce does not evaporate.

When ready, serve the dish on a platter, along with the plain rice, and other dishes, and enjoy!